Beetroot Halwa
Ingredients:
- Grated Beetroot -2 cup
- Ghee -4 spoon
- Cashew -10
- Elachi -2
- Milk - 3 cup
- Sugar -1/2 cup
Time Taken : 20 mins
Method:
- In a pan, heat ghee and fry cashew
- Add beetroot ,fry for few mins
- Add sugar and elachi powder
- Boil until halwa thickens
- serve with badam ,dry grapes
CHANNA RAJMA MASALA
REQUIREMENT:
- Channa/Konda kadalai -1cup
- Rajma -1/2 cup
- Onion -4
- Ginger garlic paste -1 spoon
- Tomato -3
- Chilly -3
- Chilly powder -2 spoon
- Dhaniya Powder -1 spoon
- Turmeric -1/4spoon
- Patta lavangam -2 each
- Garam masala -a pinch
- Coconut milk -a cup
- Coriander
METHOD:
- Soak channa and rajma for 5 hrs. Boil it in a pressure cooker with little salt.
- Take a pan ,add oil ,One by one add patta lavangam ,chopped onion and green chilly .
- When onion turns golden brown colour ,add ginger garlic paste
- Now add chopped tomato ,salt and fry till oil separates.
- Add chilly powder , garam masala,turmeric powder and dhaniya powder
- now add the boiled channa ,rajma and coriander
- Smash few channas ,add water and close the pan
- After few mins add coconut milk
- When gravy thickens switch off the stove
- Serve with dosa or chapathi
