CHANNA RAJMA MASALA

CHANNA RAJMA MASALA

                                   
REQUIREMENT:

• Channa/Konda kadalai  -1cup
• Rajma                                 -1/2 cup
• Onion                                  -4
• Ginger garlic paste        -1 spoon
• Tomato                              -3
• Chilly                                 -3
• Chilly powder                  -2 spoon
• Dhaniya Powder            -1 spoon
• Turmeric                          -1/4spoon
• Patta lavangam             -2 each
• Garam masala               -a pinch
• Coconut milk                  -a cup
• Coriander                     

METHOD:

• Soak channa and rajma for 5 hrs. Boil it in a pressure cooker with little salt.
• Take a pan ,add oil ,One by one add patta lavangam ,chopped onion and green chilly .
• When onion turns golden brown colour ,add ginger garlic paste
• Now add chopped tomato ,salt and fry till oil separates.
• Add chilly powder , garam masala,turmeric powder and dhaniya powder
• now add the boiled channa ,rajma and coriander 
• Smash few channas ,add water and close the pan
• After few mins add coconut milk 
• When gravy thickens switch off the stove
• Serve with dosa or chapathi