Thengai paal saadham

                                               

                                                     Coconut Milk Rice



Ingredients:

• Basmati rice (a cup)
• onion(4)
• Green chilly(5)
• pudina(a cup)
• Patta ,lavangam
• Ginger-garlic paste (2 table spoon)
• Coconut milk(a cup)
• Garam masala(a pinch)

Steps:

1.Soak Basmati  rice in water for min 20 mins.

2. Heat oil , and add patta , lavangam ,onion and green chilly.

3.when onion turns transparent, add ginger garlic paste and pudina. 

4.Now add soaked basmati rice , coconut milk and  close the pan with whistle.

5.Serve hot with  any spicy  gravy.