Karuvepillai milagu kulambu

                                                                                

                                   Karuvepillai milagu kuzhambu

Ingredients:

• Curry Leaves (karuvepillai)- a cup
• Pepper-1 spoon
• tamarind (small piece)
• garlic-10 
• vaendhayam-1 spoon
• turmeric powder
• chilly powder
• dhaniya/coriander powder- 1 spoon

Preparation:

1. Grind Curry leaves, pepper,tamarind and jeeragam.
2. Heat a pan , add gingely oil.
3. When oil heated , add  mustard , vaendhayam,and garlic.
4. Then add turmeric,chilly powder and dhaniya powder
5. Add grinded mixture and salt
6. Cook untill oil separates
7. Serve with rice or dosa