Mushroom Briyani

                                             

     MUSHROOM BIRYANI  

                    

                                           

                     Mushroom contains lots of protein .Mushroom briyani is one of the best veg briyani. So all veg lovers must try this. non veg lovers  can also try this .

Ingredients:

Mushroom                  - 1/2 pack
Basmati                      - 1 cup
onion                          -4
ginger garlic paste      -2 spoon
curd                           - 1cup
Tomato                       -1
Mint Leaves(pudina)   -one cup
Patta,Lavangam          - each 3/4
Chilly                          -3/4
Chilly powder
Turmeric

Procedure:

1. Soak basmati rice for 15 mins
2. Soak mushroom in hot water for 2 mins
3. Take a rice cooker and add 2 spoon of ghee and oil. 
4. When oil is heated ,add patta , lavangam 
5. Add chopped onion and chilly 
6. When onion turns brown colour , add ginger garlic paste
7. Now add sliced mushroom and chopped  spring onion(optional)
8. Fry until raw smell goes
9. Add fresh pudina /mint leaves
10. Add salt, chilly powder, turmeric powder
11. Fry until raw smell disappears
12. Now add cup of curd and allow the vegetables to cook
13. Cut tomato into four pieces and add 
14. After few mins add the soaked rice and water
15. Now close the lid, put on the whistle  and cook for 20 mins .
16. Avoid whistling , cook in sim, so that you will get perfect cooked rice
17. Goes well with simple raitha