Palak Panneer

                               Palak Paneer

                                                          

Palak paneer  is a punjabi dish consisting of spinach and paneer (Indian farmer's cheese). It is a popular vegetarian dish.

If you don't have paneer ,  you can use boiled potatoes ,peas or cauliflower.

        

Ingredients :

Small cubes of Paneer (100 gms)

Palak -1 large bunch (remove  thick stem part in the middle of the leaves)

Onion -2

Tomato-2

Green chilly - 3

Ginger garlic paste -half spoon

ghee- 3 spoon

fresh cream/milk- 2 spoon

Kasuri methi -1/2 spoon

Method:

1.Grind onion and tomato separately

2.Heat 2 tbsps of ghee in a pan . Stir-fry the spinach leaves with chillies 

3.Grind spinach into a fine paste along with green chillies 

4.In a pan,heat 2tsp of oil. Add cumin seeds. When they begin to change colour add onion paste  and g-g paste.fry until raw smell goes

4.Now add tomato puree and little salt to make the tomatoes cook fast

5.Add the spinach puree and Fry in low flame for 4-5 minutes till oil separates or till the raw smell disappears.

6.Either you can fry paneer or add just like that to the gravy

7.Now pour 2 -3 tbl spoon of fresh cream/milk

7.Add Kasuri methi  and water if needed .

8.Reduce flame and cook for 2 mts

9.Serve hot  with roti or bread.